Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, navratri specialsabudana vada😋😋😋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Search of your restaurant like homemade food stops here. I Jyoti Khatri at Khatri's Kitchen host you for the best Indian Vegetarian recipes in an easiest. Sabudana Vada is one of the famous Indian food which we usually make during festive season or during Navratras.
Navratri specialSabudana Vada😋😋😋 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Navratri specialSabudana Vada😋😋😋 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook navratri specialsabudana vada😋😋😋 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Navratri specialSabudana Vada😋😋😋:
- Prepare 1 bowl soaked sabudana
- Make ready 2-3 boiled potato
- Get 3 spoon roasted and grated peanuts
- Make ready to taste Rock salt
- Prepare leaves Coriander
- Prepare 1/2 spoon black pepper
- Make ready 1 green chilli
- Get 1/2 tbps jeera
- Make ready Oil
- Make ready Lemon juice
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts As per the tradition, many hindus fast during Ekadashi & Navratri. Some people consume only milk, some only fruits, while some consume a. Avoid fretting over sabudana khichdi not turning out the right way.
Steps to make Navratri specialSabudana Vada😋😋😋:
- Mix all the ingredients in a bowl.
- Give the shape of Wada or tikki
- In a pan take oil and deep fry the round tikki.
- Serve it with chutney or curd.
Talk about Navratri fasting and the first thing that comes up in our mind is no other than delicious sabudana khichdi😋😋🤗. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all around the country.
So that’s going to wrap it up with this special food navratri specialsabudana vada😋😋😋 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
