Mackerel Sprinkles
Mackerel Sprinkles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mackerel sprinkles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Mackerel Sprinkles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mackerel Sprinkles is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel Sprinkles:
  1. Get 160 g Mackerel *canned in brine, OR cooked fresh fillets
  2. Get *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
  3. Take Salt *only if required
  4. Prepare 1 teaspoon Oil
  5. Get 1 small piece Ginger *finely chopped
  6. Make ready 1 tablespoon Sake (Rice Wine)
  7. Get 1 tablespoon Soy Sauce
  8. Take 1/2 tablespoon Sugar
  9. Prepare 1 tablespoon Toasted Sesame Seeds
  10. Prepare 1/2 sheet Toasted Nori *torn into small pieces

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Instructions to make Mackerel Sprinkles:
  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

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