Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sabudana Vada is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana vada using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Prepare 1/2 cup sago
- Get 1/2 cup boiled and mashed potato
- Get 1 tsp rock salt
- Get 1 chopped green chilli
- Take 1 tbsp lemon juice
- Prepare 2-3 chopped curry leaves
- Take 1 /2tsp black pepper powder
- Prepare 1 tsp cumin powder(optional,if you do'nt take in fast,avoid it)
- Make ready 1 tbsp chopped coriander leaves
- Take 2-3 chopped curry leaves
- Get 200 ml oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana Vada:
- Drain water from sago completely and take in a bowl.
- Mash the potato and put inthe bowl.
- Add all spices,chopped leaves,chopped green chilli and rock salt.
- Mix them all to combine well.Make even sized 4 tikkies.
- Heat oil and deep fry vadas on medium flame.
- Serve with chutney of your choice.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap this up for this special food sabudana vada recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
