Navratri Vrat - Batata Vada
Navratri Vrat - Batata Vada

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, navratri vrat - batata vada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Navratri ki hardik subhkamnaye aap sabhi ko aaj mai banane ja rhi hun navratri ke liye bahut hi tasty assan or jhatpat batata vada jo khane mai bahut hi. Here is another interesting recipe for all those ho are fasting! Farali batata vada is a delicious snack of potato vadas or potato bonda made for fasting or vrat.

Navratri Vrat - Batata Vada is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Navratri Vrat - Batata Vada is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook navratri vrat - batata vada using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Navratri Vrat - Batata Vada:
  1. Prepare Filling
  2. Take 6-7 Boiled and Mashed Potatoes
  3. Make ready 1 tsp Ginger Paste (Avoid if you don't eat Ginger during fast)
  4. Prepare 1 tsp Green chili paste
  5. Prepare 1/4 tsp Turmeric powder
  6. Prepare 1/2 Lemon Juice
  7. Get 1/2 tsp Cumin powder
  8. Take Salt as taste
  9. Prepare Batter
  10. Make ready 1 Cup Rajgira Atta
  11. Make ready 1/2 Cup Singhara Atta
  12. Get 1/4 Cup Sabudana Atta
  13. Make ready Salt as per taste
  14. Get 1/4 tsp Turmeric powder
  15. Get Oil for frying
  16. Get Tadka
  17. Make ready 4-5 Curry leaves
  18. Get 2 tsp oil
  19. Take 1/2 tsp Cumin seeds
  20. Get 1 Green chili

My little co-sis have told it will. Navratri vrat rules and Navratri Fasting food Rajgiri batata vada- Crisp and delicious potato and Amaranth flour dumplings/Vrat ka khana, How to make gluten free amaranth flour batata vada Rajgiri batata vada - Most of the people in North India fast during Janmashtmi, Navaratri and Ekadashi and eat only satvik food as grains and pulses are. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi) Food not allowed in Navratri Fasting or Vrat.

Steps to make Navratri Vrat - Batata Vada:
  1. Take Boiled and Mashed Potatoes
  2. Add Green chilli Paste,Ginger Paste, Turmeric powder, Cumin powder,Lemon Juice and salt mix well.
  3. Take a Kadhai add oil,Cumin seeds,green chili and curry leaves let the Cumin seeds crackle.
  4. Add boiled and Mashed Potatoes mixture and mix well for 5 mins till the time raw masala cookes well.
  5. Turn off the flame and let it cool for 5 mins
  6. Now make small balls from Potatoes mixture and keep aside.
  7. For making Batter combine all the Atta in one big bowl.
  8. Add salt and Turmeric powder.
  9. Add water as required consistency of the batter should be like pakoda batter.
  10. Take a Kadhai heat the oil to deep fry the vadas.
  11. Once the oil is heated add the stuffing balls to the batter and cover all sides of it.
  12. Now put it in oil and fry till light golden brown colour.
  13. After the Vadas are fried from all sides property take them out on paper towel to drain out Access oil.
  14. Batata Vadas are ready to Serve.
  15. Batata Vadas can be served it green Chutney

Grains like rice, wheat flour, maida, Sooji (rava, semolina), Besan (chickpeas flour). Navratri Poojan Viddhi, Kumari Poojan and navratri vart katha in hindi. The festival Navratri or Navratra the Festival of Nine Nights, is celebrated in honor of goddesses Durga, Lakshmi,and Saraswati. Navratri is an important Hindu festival dedicated to the worship of Goddess Durga. Among all Navratris; Shardiya Navratri is the most popular and significant.

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