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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, navratri vrat - batata vada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Navratri ki hardik subhkamnaye aap sabhi ko aaj mai banane ja rhi hun navratri ke liye bahut hi tasty assan or jhatpat batata vada jo khane mai bahut hi. Here is another interesting recipe for all those ho are fasting! Farali batata vada is a delicious snack of potato vadas or potato bonda made for fasting or vrat.

Navratri Vrat - Batata Vada is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Navratri Vrat - Batata Vada is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook navratri vrat - batata vada using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Navratri Vrat - Batata Vada:

1. Get Filling
2. Prepare 6-7 Boiled and Mashed Potatoes
3. Make ready 1 tsp Ginger Paste (Avoid if you don't eat Ginger during fast)
4. Get 1 tsp Green chili paste
5. Get 1/4 tsp Turmeric powder
6. Prepare 1/2 Lemon Juice
7. Prepare 1/2 tsp Cumin powder
8. Take Salt as taste
9. Make ready Batter
10. Make ready 1 Cup Rajgira Atta
11. Get 1/2 Cup Singhara Atta
12. Prepare 1/4 Cup Sabudana Atta
13. Get Salt as per taste
14. Prepare 1/4 tsp Turmeric powder
15. Prepare Oil for frying
16. Get Tadka
17. Make ready 4-5 Curry leaves
18. Prepare 2 tsp oil
19. Prepare 1/2 tsp Cumin seeds
20. Get 1 Green chili

My little co-sis have told it will. Navratri vrat rules and Navratri Fasting food Rajgiri batata vada- Crisp and delicious potato and Amaranth flour dumplings/Vrat ka khana, How to make gluten free amaranth flour batata vada Rajgiri batata vada - Most of the people in North India fast during Janmashtmi, Navaratri and Ekadashi and eat only satvik food as grains and pulses are. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi) Food not allowed in Navratri Fasting or Vrat.

Steps to make Navratri Vrat - Batata Vada:

1. Take Boiled and Mashed Potatoes
2. Add Green chilli Paste,Ginger Paste, Turmeric powder, Cumin powder,Lemon Juice and salt mix well.
3. Take a Kadhai add oil,Cumin seeds,green chili and curry leaves let the Cumin seeds crackle.
4. Add boiled and Mashed Potatoes mixture and mix well for 5 mins till the time raw masala cookes well.
5. Turn off the flame and let it cool for 5 mins
6. Now make small balls from Potatoes mixture and keep aside.
7. For making Batter combine all the Atta in one big bowl.
8. Add salt and Turmeric powder.
9. Add water as required consistency of the batter should be like pakoda batter.
10. Take a Kadhai heat the oil to deep fry the vadas.
11. Once the oil is heated add the stuffing balls to the batter and cover all sides of it.
12. Now put it in oil and fry till light golden brown colour.
13. After the Vadas are fried from all sides property take them out on paper towel to drain out Access oil.
14. Batata Vadas are ready to Serve.
15. Batata Vadas can be served it green Chutney

Grains like rice, wheat flour, maida, Sooji (rava, semolina), Besan (chickpeas flour). Navratri Poojan Viddhi, Kumari Poojan and navratri vart katha in hindi. The festival Navratri or Navratra the Festival of Nine Nights, is celebrated in honor of goddesses Durga, Lakshmi,and Saraswati. Navratri is an important Hindu festival dedicated to the worship of Goddess Durga. Among all Navratris; Shardiya Navratri is the most popular and significant.

So that is going to wrap this up with this exceptional food navratri vrat - batata vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!