Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pilau serverd with kachumbari. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I made my version of an African beef pilau, there are many versions out there but this is how I learnt to make mine. The best part is you can use. This has always been my go to meal that is easy to cook at the comfort of your home.
Pilau serverd with kachumbari is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pilau serverd with kachumbari is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pilau serverd with kachumbari using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pilau serverd with kachumbari:
- Take Rice
- Take Meat
- Make ready Pilau masala
- Make ready Onions atleast
- Make ready Kitungu saumu in this case i used one because the rice was 1kg
- Get Cooking oil
Kachumbari is freshly cut tomatoes and onions with coriander leaves. Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, mutton, or even soya. Pilau has a wonderful balance of flavors.
Instructions to make Pilau serverd with kachumbari:
- Put oil in a sufuria,in this case pilau needs oil yakutosha
- Add onions and let the start to cook then add your kitungu saumu and let it cook to golden brown
- Addh your boilded dry meet to the onions and let it cook
- Add pilau masala ya tropikal heat is the best,i used only pilau masala.but you can add tangawizi too if you wish
- Add your rice and stire before adding water
- Add water and let it cook
It is a festive dish, which is never missing during special occasions or events. Toss together and serve next to or on top of pilau. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. Kachumbari is used as a salad side dish for a main meal. Serve Kachumbari as a side dish or condiment for pilau rice and Kenyan grilled meat known as "nyama choma." Kachumbari is popular in the East African region because East Africa is home to millions of Indians who migrated many years ago.
So that is going to wrap it up for this exceptional food pilau serverd with kachumbari recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
