Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rajigira vada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Rajigira Vada is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rajigira Vada is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajigira vada using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rajigira Vada:
- Make ready 1 cup rajigria flour
- Get 1/4 cup peanut powder
- Prepare 1 boiled potato
- Get as needed Curd
- Take 1/2 tsp fennel seeds
- Prepare 1/2 tsp white sesame seeds
- Prepare 1/2 tsp black pepper powder
- Get 1 tsp sugar
- Prepare 1/2 tsp crushed green chilli
- Get 1 tbsp lemon juice
- Get leaves Coriander
- Prepare Oil for frying
- Make ready to taste Salt
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Steps to make Rajigira Vada:
- Collect all the ingredients
- Take a bowl and add flour, now add grated boiled potatoes
- Add peanut powder
- Next add black pepper powder, fennel seeds, white sesame seeds, sugar, green chilli and coriander leaves, salt and lemon juice
- Next add curd as per needed to make a dough. Don’t add a lot of curd or else it will get soft.
- Make into small round shape
- Meanwhile take a pan and heat the oil
- Once the oil is heated in slow medium heat Fry the vadas until nicely golden brown
- Your rajigira vada is ready for navratri fasting enjoy with chutney or sauce or tea
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