Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajigira vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Rajigira Vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rajigira Vada is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajigira vada using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rajigira Vada:
- Take 1 cup rajigria flour
- Take 1/4 cup peanut powder
- Take 1 boiled potato
- Get as needed Curd
- Take 1/2 tsp fennel seeds
- Prepare 1/2 tsp white sesame seeds
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp sugar
- Get 1/2 tsp crushed green chilli
- Get 1 tbsp lemon juice
- Get leaves Coriander
- Take Oil for frying
- Get to taste Salt
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Instructions to make Rajigira Vada:
- Collect all the ingredients
- Take a bowl and add flour, now add grated boiled potatoes
- Add peanut powder
- Next add black pepper powder, fennel seeds, white sesame seeds, sugar, green chilli and coriander leaves, salt and lemon juice
- Next add curd as per needed to make a dough. Don’t add a lot of curd or else it will get soft.
- Make into small round shape
- Meanwhile take a pan and heat the oil
- Once the oil is heated in slow medium heat Fry the vadas until nicely golden brown
- Your rajigira vada is ready for navratri fasting enjoy with chutney or sauce or tea
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