Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated fresh tuna and grated nagaimo rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Marinated Fresh Tuna and Grated Nagaimo Rice Bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Marinated Fresh Tuna and Grated Nagaimo Rice Bowl is something that I have loved my whole life.
Maguro Zukedon is marinated fresh tuna served on a rice bowl. After fully absorbing the sauce, the tuna has a deliciously delicate flavor and goes great. Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon)
To get started with this recipe, we have to prepare a few components. You can have marinated fresh tuna and grated nagaimo rice bowl using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Fresh Tuna and Grated Nagaimo Rice Bowl:
- Prepare 100 grams Fresh sashimi grade tuna
- Take 200 grams Nagaimo yam
- Prepare 1 1/2 - 2 regular rice bowls Plain cooked rice
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Sake
- Make ready 3 tbsp Mirin
- Get 1 Shiso leaves, Japanese leek, or grated wasabi
The tuna was really fresh and had beautiful red meat (see the top left photo below), which reminded Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated. Although wild fresh tuna steaks can certainly be on the expensive side, cooking it isn't complicated at all, making it a perfect contender for a fancy, but easy dinner. The tuna steaks here are briefly marinated in an Asian-inspired mixture of olive oil, fresh ginger, coconut aminos, lime juice and garlic. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.
Steps to make Marinated Fresh Tuna and Grated Nagaimo Rice Bowl:
- Put the soy sauce, sake and mirin in a pan and bring to the boil to evaporate the alcohol. Let cool.
- Slice the tuna block to 5 mm thick. Put into the boiled soy sauce combination, cover with plastic wrap and marinate in the refrigerator for about an hour.
- Put the rice into a bowl and let it cool down a bit. Grate the nagaimo yam in a mortar and put 2/3 on top of the rice.
- Arrange the tuna slices on top of the grated nagaimo in the bowl, and pour the rest of the nagaimo on top. Drizzle on some of the marinade to taste, and put the garnishes on top.
This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good Sashimi grade tuna (raw tuna that is sold to be eaten raw). In small bowl, toss cucumbers with vinegar, sugar, sesame seeds ,and pinch salt.
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