Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhel puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhel puri is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bhel puri is something which I’ve loved my entire life.
Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.
To get started with this particular recipe, we must prepare a few components. You can cook bhel puri using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri:
- Make ready 100 g bhujia
- Get 1 chopped onion
- Take 1 chopped tomato
- Take to taste Salt
- Take to taste Chilli
- Get as needed Lemon juice
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
Steps to make Bhel puri:
- Firstly take chopped onion and tomato. And mix it
- Add the salt and chilli mix it properly then add bhujia
- Squeeze one lemon and mix it and serve it
Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.
So that is going to wrap it up with this special food bhel puri recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!