Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sabudana Vada is something that I have loved my entire life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we have to first prepare a few components. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 Bowl sabudana
- Get 1/2 bowl peanuts
- Take 1 spoon cumin seeds
- Take 2-3 Green chillies ,chopped
- Prepare as per taste Salt
- Get 2 boiled potatoes
- Prepare as required Cooking oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana Vada:
- Clean sabudana take a bowl Put in sabudana wash with fresh water add little water just 1/2 inch more from sabudana cover put aside for overnight.
- After sokig add roasted and crush peanuts with green chili add cumin seeds add salt
- Addboiled and mashed potatoes
- Mix all ingredients well with your hands. Make equal size balls and put on in plate aside.
- Heat up oil in a pan for deep fry vadas when it heat turn the gas on medium-high take the sabudana balls in hand flatten with palms add in hot oil carefully dont make the crowd and fry them both side till golden in colur. with spatula.
- Take out on tissue paper. Then put on a serving plate. Enjoy when they hot.
- Always use good quality sabudana some time its breaks in hot oil and potatoes also depends on the size.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap this up for this special food sabudana vada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
