Starch and groundnut soup with ugwu leaf
Starch and groundnut soup with ugwu leaf

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, starch and groundnut soup with ugwu leaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Groundnut soup helps boost their sperm count research says. My groundnut soup with ugu vegetable is the This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. Groundnut soup cooking with ugu leaf.

Starch and groundnut soup with ugwu leaf is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Starch and groundnut soup with ugwu leaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Starch and groundnut soup with ugwu leaf:
  1. Take 2 Cups Groundnut (Fried,peeled and grinded dry)
  2. Get 1 kg beef
  3. Prepare 1 Tbs Crayfish(grinded)
  4. Take 2 Cups Starch(cooking starch)
  5. Prepare 1 Cooking spoon Palm oil
  6. Take cubes Knorr
  7. Prepare 1 Tbs dry pepper
  8. Take 2 Red onions (grated and sliced
  9. Get to taste Salt
  10. Prepare Stick fish
  11. Prepare Dry fish
  12. Prepare Diced kpomo
  13. Take Handful Ugwu(washed and sliced?

Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup too.

Steps to make Starch and groundnut soup with ugwu leaf:
  1. Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
  2. In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
  3. Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
  4. Check d consistency, if its too thick,add little water.
  5. Add d beef and cook for a minute.
  6. Add d ugwu and cook for 1-2mins,ur soup is ready.
  7. In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.

You can also use fresh habanero peppers in place of dry cayenne peppers. Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa. Over a decade ago now, I lived in Ghana. Legit.ng News ★ There are lots of delicious and unique Nigerian recipes, and BANGA soup with STARCH is one of them! It's easy to cook this soup, and it tastes pretty good!

So that’s going to wrap this up with this special food starch and groundnut soup with ugwu leaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!