Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sabudana Vada is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Prepare 1/2 half kg boiled potatoes
- Prepare 4-5 green chillies finely chopped
- Make ready 4 Tablespoons kuttu ka Atta
- Prepare As required Refined oil for deep frying
- Take as per taste Sendha salt
- Take 2 Cups (soaked sabudana for 3 hr's)
- Prepare 3 Tablespoons roasted peanuts
- Take Handful Coriander leaves finely chopped (optional)
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana Vada:
- Take a mixing bowl, add boiled potatoes just mashed it, drain all the water of sabudana, and use it. Now add salt, green chilies, coriander leaves, roasted peanuts (finely chopped) kuttu ka atta. It will help to bind the mixture.
- Now make medium size tikki. Turn on the heat pour oil. Wait the oil to heat completely.
- Now fry 1 by 1 the tikkis and just fry it on Medium flame. One side if cooked then flip to other side. Repeat the same in making other Vada. Then enjoy it with sweet curd.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
