Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sabudana Vada is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Make ready 1/2 half kg boiled potatoes
- Prepare 4-5 green chillies finely chopped
- Get 4 Tablespoons kuttu ka Atta
- Take As required Refined oil for deep frying
- Prepare as per taste Sendha salt
- Make ready 2 Cups (soaked sabudana for 3 hr's)
- Make ready 3 Tablespoons roasted peanuts
- Take Handful Coriander leaves finely chopped (optional)
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana Vada:
- Take a mixing bowl, add boiled potatoes just mashed it, drain all the water of sabudana, and use it. Now add salt, green chilies, coriander leaves, roasted peanuts (finely chopped) kuttu ka atta. It will help to bind the mixture.
- Now make medium size tikki. Turn on the heat pour oil. Wait the oil to heat completely.
- Now fry 1 by 1 the tikkis and just fry it on Medium flame. One side if cooked then flip to other side. Repeat the same in making other Vada. Then enjoy it with sweet curd.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
