Vegetable rice, yellow beans and steamed cabbage
Vegetable rice, yellow beans and steamed cabbage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable rice, yellow beans and steamed cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable rice, yellow beans and steamed cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable rice, yellow beans and steamed cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable rice, yellow beans and steamed cabbage using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable rice, yellow beans and steamed cabbage:
  1. Prepare 1 glass rice (sunrise basmati the one in an orange pack)
  2. Take I/4 yellow beans
  3. Take 2 bulb onion, 1 white onion and 2 leaves of leek onion
  4. Prepare 3 large tomatoes
  5. Make ready Dhania a small bunch
  6. Prepare 3 carrots
  7. Make ready Salt
  8. Take Cooking oil

Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber. Easy vegetable rice with mattar paneer. Vegetable Rice-How to prepare Mixed Vegetable Rice. These vegetables go well with the usual Asian condiments - soy, ginger, black bean, hoisin and All types of bok choy are suitable for quick cooking methods such as steaming and stir frying.

Instructions to make Vegetable rice, yellow beans and steamed cabbage:
  1. (Beans)pre soak the beans overnight this will make it take a shorter time while boiling the next day.drain the water and boil for 3-4 hours to the desired texture.(I love my beans very soft).keep the heat constant till the very end.For those with acid and gas problems.insert a large raw carrot in the beans while boiling it helps to absorb the acid and gas.once boiled drain the residue water and fry with onions tomatoes and garnish with Dania as desired
  2. (Rice)i use sunrice basmati.Dice one small carrot into small squares,use white onion and fry together making sure that the onions do not burn or they'll look like cockroaches in rice.Add rice and water in the ration 1:1.cook under very low heat till tender.
  3. (Cabbage).For crunchy cabbage.Great carrots and cut one onion.Add very minimal cooking oil depending on the amount of your cabbage and fry for 2-3 mins
  4. Serve as desired.Note that presentation of your food matters a lot.Make sure you serve each food on its side without mixing

Chinese cabbage is a very light vegetable as it has a very low calorie content. Stew fried cabbage, onions, garlic, bell peppers and green chilles mixed with steamed rice, and soya/chilli/tomato sauce is one of the favorite dishes (Chowmein) in China and other South. This yellow rice recipe is one of our favorite side dishes. It truly is "super easy" and it seriously goes with almost anything! You can keep it plain or spice it up This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor.

So that’s going to wrap it up with this special food vegetable rice, yellow beans and steamed cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!