Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vada pav. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada pav is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vada pav is something which I’ve loved my entire life. They are fine and they look wonderful.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this recipe, we must first prepare a few components. You can cook vada pav using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Take 2 packets pav
- Make ready 10-15 potatoes
- Take to taste Salt
- Make ready to taste Chili according
- Take 2 pinches dal masala
- Prepare 1/2 spoon methi
- Get 8-10 grains of celery
- Get 1-2 cup gram flour
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- First of all when will 2 cups water in the cooker after this to boil the potatoes take 2 to 3 seats in the cooker we will keep the potatoes for cooling.
- Now we'll mash the cooled potato Now we put salt,dal masala, red chilli powder, in it according to its taste.
- Now we put half teaspoon panmethi in it - Now we'll mix this mixture well.
- Now we will make small round balls of this mixture. Now we will make thick gram flour solution.
- Now we will put the pre-prepared small rounds ball in this gram flour mixture.
- Now we'll put oil in a Strictly over gas and heat it well. - Now we will make it by adding kopte in it.
- Now we will tova to the gas and heat it well. Now we will heat the pav over it. Now we will cut the pav from the middle. Now we'll put it in Green Chutney and Tomato ketchup. Now we will put a prepared vada pinch in it and put it. - - And now this way our vada pav is ready with green chutney and tomato ketchup.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up with this exceptional food vada pav recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
