Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hawaiian butter mochi!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake! Butter mochi was a great discovery for me when I "discovered".
Hawaiian Butter Mochi! is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hawaiian Butter Mochi! is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian butter mochi! using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Butter Mochi!:
- Make ready 400 ml ●Mochiko
- Take 200 ml ●Sugar
- Take 1 tsp ●Baking powder
- Prepare 100 ml ★Milk
- Make ready 1 can ★Coconut milk
- Take 2 ★Eggs
- Get 1 tsp ★Vanilla essence
- Get 50 grams ★Melted butter (unsalted)
It has a custard-like flavor, but the sticky texture of mochi. My Filipino friends say it reminds them of Cassava. Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut.
Steps to make Hawaiian Butter Mochi!:
- Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper.
- Melt the butter in the microwave, then let it cool.
- Put all the ● ingredients in a bowl.
- Put all the ★ ingredients in a separate bowl and mix well.
- Pour all of Step 3 into Step 4 and mix until smooth.
- Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!
It's a tasty dessert that you. Hawaiian Butter Mochi Recipe Tips: The trick to getting these butter mochi chewy is to let them cool completely. Hawaiian butter mochi is a soft, chewy cake with a tropical coconut flavor. It's made with glutinous rice flour (so it's gluten-free too). It's a super easy cake to make from scratch.
So that’s going to wrap this up for this exceptional food hawaiian butter mochi! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
