Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vada pav. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vada pav is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vada pav using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Make ready 2 packets pav
- Take 10-15 potatoes
- Make ready to taste Salt
- Get to taste Chili according
- Take 2 pinches dal masala
- Prepare 1/2 spoon methi
- Make ready 8-10 grains of celery
- Get 1-2 cup gram flour
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- First of all when will 2 cups water in the cooker after this to boil the potatoes take 2 to 3 seats in the cooker we will keep the potatoes for cooling.
- Now we'll mash the cooled potato Now we put salt,dal masala, red chilli powder, in it according to its taste.
- Now we put half teaspoon panmethi in it - Now we'll mix this mixture well.
- Now we will make small round balls of this mixture. Now we will make thick gram flour solution.
- Now we will put the pre-prepared small rounds ball in this gram flour mixture.
- Now we'll put oil in a Strictly over gas and heat it well. - Now we will make it by adding kopte in it.
- Now we will tova to the gas and heat it well. Now we will heat the pav over it. Now we will cut the pav from the middle. Now we'll put it in Green Chutney and Tomato ketchup. Now we will put a prepared vada pinch in it and put it. - - And now this way our vada pav is ready with green chutney and tomato ketchup.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap it up for this special food vada pav recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
