Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, melon gazpacho. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter. Serve gazpacho chilled, topped with thinly sliced fresh mint.
Melon gazpacho is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Melon gazpacho is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook melon gazpacho using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Melon gazpacho:
- Take melon
- Get salad onions
- Get green pepper
- Get small glass of virgin olive oil
- Make ready few leaves of fresh mint
A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. Preparation Method: Put the tomato in a pot of boiling water. Put it in the refrigerator and let it rest for a couple of hours. You can serve the gazpacho in the melon peels.
Steps to make Melon gazpacho:
- Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture
- Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy.
A cold melon soup, great for a light dessert. A cold melon soup, great for a light dessert. This can also be made in a large bowl with a hand blender. Probably not, but watermelon, basil oil, and cayenne salt add a summery twist to the classic cold soup. Download Melon gazpacho stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this special food melon gazpacho recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
