Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mackerel with mustard and lemon butter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mackerel with mustard and lemon butter is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mackerel with mustard and lemon butter is something which I’ve loved my whole life.
Trim the bread to size so you can fold over the fish, brush the bread with a little mustard and fold over mackerel to seal. Pan fry until golden brown on all. Buy the ingredients for our Mackerel with lemon mustard potatoes recipe from Tesco today.
To get started with this recipe, we have to first prepare a few ingredients. You can have mackerel with mustard and lemon butter using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel with mustard and lemon butter:
- Make ready 4 fresh mackerel, gutted and cleaned
- Take 200 kg/8oz spinach
- Prepare 115 kg/4oz melted butter
- Get 2 tbsp wholegrain mustard
- Make ready 2 tbsp lemon juice
- Get Grated Rind of one lemon
- Prepare 3 tbsp chopped, fresh parsley
- Make ready Salt and freshly ground black pepper
Watch How To Cook Mackerel With Lemon Butter from the how to specialists. This instructional video will give you step-by-step instructions to guarantee you. Appreciate our Mackerel with Lemon Butter recipe. A lovely fish dish with a rich sauce which goes perfectly with vegetables, potatoes or salad.
Steps to make Mackerel with mustard and lemon butter:
- To make the mustard and lemon butter mix together the melted butter, mustard, lemon rind and juice, parsley, and seasoning.
- Next scour the skin of each mackerel four or five times.
- Place the mackerel on a grilling rack and brush the mustard and lemon butter equally over each of the mackerel.
- Grill the mackerel for five minutes on each side, or until cooked through, basting where appropriate.
- Serve the mackerel with the spinach as an accompaniment.
- If you have any mustard and lemon butter remaining heat this in a small pan until sizzling and pour over the mackerel, on the plates.
Also, I find fresh lemon juice has the best flavor. If you do not have mackerel, you can use any white fish in it's place. Mix remaining butter with mustard, dill and lemon juice. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub.
So that is going to wrap it up with this exceptional food mackerel with mustard and lemon butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
