Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy sabudana vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Our chef Archana Arte brings to you the popular and tasty Maharashtrian Upvas (fast) snack recipe Sabudana Vada/Wada in Marathi which is very simple & quick.
Crispy Sabudana Vada is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Sabudana Vada is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy sabudana vada using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sabudana Vada:
- Make ready 1 cup Soaked Sago(sabudana)
- Take 2 Boiled And Mashed potatoes
- Take 1/2 bowl Peanuts crushed
- Take 1/2 bowl Coriander leaves
- Make ready 3-4 Green Chiilies crushed
- Prepare 2 tsp Ginger grated
- Get 1 tsp Rock salt
- Prepare 1 tsp Red chilli powder
- Get as needed Ghee for fry
- Take For Coconut Coriander Chutney
- Take 1 bowl Fresh grated coconut
- Take 1 cup Coriander leaves
- Prepare 2 Green Chiilies
- Make ready 2 tsp Lemon juice
- Prepare to taste Rock salt
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Instructions to make Crispy Sabudana Vada:
- Take a bowl and add soaked saggo,green chillies,red chilli powder, salt, coriander leaves,ginger And crushed peanuts And mix it well..now add mashed potatoes And mix it properly And make a gud dough.
- Now make the small balls of the dough And then press them softly with your palms
- Now heat the ghee And put into saago Vada for frying on the medium flame to make them crispy..
- Now off the flame Set aside Vada's in the tissue paper in a plate to soak the extra ghee…Spicy Crispy Sabudana Vada is ready to serve with Coconut Coriander Chutney
- For Chutney……..Take a grinder And add grated fresh coconut, coriander leaves,green chillies rock salt,lemon juice And water….now grin it for 3mins to make a fine paste
- Coconut Coriander Chutney is ready to serve
This vrat recipe can be made in a number of ways. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Learn how to make Sabudana Vada recipe in Hindi by Chef Seema Gadh on Swaad Anusaar.
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