Hiroshima Okonomiyaki
Hiroshima Okonomiyaki

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hiroshima okonomiyaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory sauce Hiroshima-Style Okonomiyaki 広島風お好み焼き. Delicious and easy Japanese crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan. And Hiroshima has okonomiyaki - a signature dish that defines the identity of the city.

Hiroshima Okonomiyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hiroshima Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hiroshima okonomiyaki using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Hiroshima Okonomiyaki:
  1. Get 1 c. Flour or Okonomiyaki flour
  2. Take 1 t. Mirin
  3. Make ready 2/3 c. Cold water
  4. Make ready 1 small head of cabbage, rinsed
  5. Make ready 2 c. Bean sprouts, rinsed and drained
  6. Prepare 2 bunches green onions, thinly and diagonally sluced
  7. Make ready 1 lb. pork belly, thinly sliced
  8. Make ready 2 eggs
  9. Make ready Okonomiyaki sauce
  10. Take Kewpie mayonnaise
  11. Take 1 pkg. yakisoba (3/pkg)
  12. Take Oil

Hiroshima-style okonomiyaki also uses a lot more. A look at the Hiroshima okonomiyaki, described as Japanese soul food it's one of the best things you can eat in Japan. I would remember well the okonomiyaki in Hiroshima very well after visiting there. The recipe for Hiroshima style okonomiyaki (savory pancake) differs slightly from those made in Tokyo and Kansai regions.

Steps to make Hiroshima Okonomiyaki:
  1. Mix mirin and water in measuring cup.
  2. Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer.
  3. In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside.
  4. Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one).
  5. Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick.
  6. Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down.
  7. Place 1/2 lb. pork belly slices across the pile.
  8. Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down.
  9. Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles.
  10. Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over.
  11. Go back to the pancake and transfer it over on the fried noodles.
  12. Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around.
  13. Don’t overcook the egg.
  14. Carefully transfer the pancake onto the egg. Let cook for 1 minute.
  15. Using 2 spatulas, flip the entire pancake onto a plate
  16. Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately.
  17. Serve hot. Then make second pancake.

Hiroshima okonomiyaki is layered versus scrambled. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima. Okonomiyaki (お好み焼き o-konomi-yaki) ( listen ) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (cf. yakitori and yakisoba).

So that is going to wrap it up with this exceptional food hiroshima okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!