Mackerel with mustard and lemon butter
Mackerel with mustard and lemon butter

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mackerel with mustard and lemon butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trim the bread to size so you can fold over the fish, brush the bread with a little mustard and fold over mackerel to seal. Pan fry until golden brown on all. Buy the ingredients for our Mackerel with lemon mustard potatoes recipe from Tesco today.

Mackerel with mustard and lemon butter is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mackerel with mustard and lemon butter is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mackerel with mustard and lemon butter using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel with mustard and lemon butter:
  1. Get 4 fresh mackerel, gutted and cleaned
  2. Prepare 200 kg/8oz spinach
  3. Take 115 kg/4oz melted butter
  4. Get 2 tbsp wholegrain mustard
  5. Get 2 tbsp lemon juice
  6. Make ready Grated Rind of one lemon
  7. Make ready 3 tbsp chopped, fresh parsley
  8. Get Salt and freshly ground black pepper

Watch How To Cook Mackerel With Lemon Butter from the how to specialists. This instructional video will give you step-by-step instructions to guarantee you. Appreciate our Mackerel with Lemon Butter recipe. A lovely fish dish with a rich sauce which goes perfectly with vegetables, potatoes or salad.

Instructions to make Mackerel with mustard and lemon butter:
  1. To make the mustard and lemon butter mix together the melted butter, mustard, lemon rind and juice, parsley, and seasoning.
  2. Next scour the skin of each mackerel four or five times.
  3. Place the mackerel on a grilling rack and brush the mustard and lemon butter equally over each of the mackerel.
  4. Grill the mackerel for five minutes on each side, or until cooked through, basting where appropriate.
  5. Serve the mackerel with the spinach as an accompaniment.
  6. If you have any mustard and lemon butter remaining heat this in a small pan until sizzling and pour over the mackerel, on the plates.

Also, I find fresh lemon juice has the best flavor. If you do not have mackerel, you can use any white fish in it's place. Mix remaining butter with mustard, dill and lemon juice. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub.

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