Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked mussels in tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Mussels In Tomato Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Mussels In Tomato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Mussels In Tomato Soup:
- Get tomato passata
- Make ready 85g tins John West smoked mussels in sunflower oil
- Take Smoked bacon lardons
- Get garlic
- Get Chopped shallots
- Get Red wine
- Take Fresh chopped parsley
- Get Paprika
- Prepare Black pepper
- Make ready Cayenne pepper
It also has a subtle seafood aroma from the mussels that were cooked in the sauce. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. Learn how to make a spicy mussels recipe.
Steps to make Smoked Mussels In Tomato Soup:
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.
This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine.
So that’s going to wrap this up for this special food smoked mussels in tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
