Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked mussels in tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Mussels In Tomato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Mussels In Tomato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!
To begin with this recipe, we must prepare a few components. You can cook smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mussels In Tomato Soup:
- Prepare tomato passata
- Take 85g tins John West smoked mussels in sunflower oil
- Make ready Smoked bacon lardons
- Prepare garlic
- Prepare Chopped shallots
- Prepare Red wine
- Prepare Fresh chopped parsley
- Prepare Paprika
- Take Black pepper
- Make ready Cayenne pepper
It also has a subtle seafood aroma from the mussels that were cooked in the sauce. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. Learn how to make a spicy mussels recipe.
Steps to make Smoked Mussels In Tomato Soup:
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.
This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine.
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