Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feast special curd vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Vada Recipe Quick and Easy Method at home in a healthier way. Add mustard, black gram dhal, asafoetida. Cut coriander and sprinkle on top of curd.
Feast special curd vada is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Feast special curd vada is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have feast special curd vada using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Feast special curd vada:
- Get 1 bowl moraio
- Get 1 piece potatoes
- Prepare 1 teaspoon pepper powder
- Get 1 tbs Ginger paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1 Tbsp raisins
- Get 1 tbsp cashew nuts
- Take as needed Salt
- Get as needed Water
- Take as required Oil for frying
- Prepare To make masala yoghurt–
- Make ready 500 grams yoghurt
- Get 2 tbsp roasted cumin
- Get 1 teaspoon pepper powder
- Make ready as needed Salt
- Make ready 1 bowl pomegranate seeds
- Get 1 teaspoon cayenne powder
- Get 1 teaspoon chaat masala
- Make ready as required coriander leaves
- Make ready 1/2 bowl powdered sugar
- Take 2 tbsp green chutney
- Make ready 2 tbsp date and mango chutney(sauce)
Mosaru vade or curd vada recipe explained with step by step pictures and a video. This is a healthy mosaru vade or curd vada as it is prepared I was little hesitant to prepare mosaru vade as it involves deep frying. But one fine day I tried this paddu pan method and my curd vada turned out just perfect. Curd Vada also called as Dahi Vada is a famous street side snack item all over India.
Instructions to make Feast special curd vada:
- First, take samo (moraio) in a cooker, wash it with plain water two to three times, then peel the potato, slice it and add it. If there is one bowl, double the amount of Mauraiyo, then add only two bowls of water Take special carefully
- Then cook it slowly on gas till 3 to 4 whistles. Do not cut the potatoes too big so that they are cooked evenly
- Now take it out in a bowl then mash it then add ginger chilli paste salt pepper powder cashew raisins and mix well.
- Now make a nice round ball by hand from this mixture.
- Now heat oil in a pan then fry these prepared balls in it over low heat.
- Now after the head cools down a little, take water in a frying pan and soak it in it for 5 to 6 minutes, then press it lightly by hand and take it out in a plate.
- Now strain the yoghurt in a frying pan, add powdered sugar and if you don't want to strain it, add a little bit of poison, then add salt, pepper powder, half roasted cumin, a pinch of chaat, masala, coriander, a little pomegranate, sugar powder and mix well.
- Now take the head in a plate and put this yoghurt on it, then put green sauce and red chutney on it and then add roasted cumin, red chilli powder, coriander, pomegranate, chaat masala and prepare the yoghurt head and serve.
This is nothing but the deep fried vadas are dunked in yogurt and served with spices on tops. This is normally prepared when there is left over vadas at home. I do not order curd vadai at restaurants as once I had bad experience eating sourest curd vadai. So after that never thought of eating at restaurants, but many times made it at home. Once my uncle got this when he came home last year when we went to chennai.
So that’s going to wrap this up for this special food feast special curd vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
