Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana na vada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana na vada is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sabudana na vada is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana na vada using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana na vada:
- Take 1 cup sago
- Get 3 medium potatoes boiled
- Make ready 1/2 cup rosted peanut powder
- Prepare 1 tbsp red chilli powder
- Get 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Take 3 tbsp lemon juice
- Get to taste Salt
- Get 2 chopped green chillies
- Prepare 1 tbsp grated ginger
All the ingredients are mixed together. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands.
Instructions to make Sabudana na vada:
- Soak sago in water for 5 hour (tips take a cup of water which you use for sago.)
- After 5 hour seive sago in strainer.
- Now heat tawa and roast peanuts.remove peel and make Powder.
- Now take all ingredients. Grate potatoes.
- Then take a bowl and add grated potatoes, red chilli powder, turmeric powder, coriander powder, peanut powder,salt, and fresh coriander, lemon juice and pinch sugar.mix well
- Now take oil in plam and make balls
- Now heat oil in a pan and deep fry all balls till look golden brown.
- Serve in plat with chutney or curd.
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Add soaked sabudana, rice flour, chat masala in the same bowl, mix it like a thick dough and make small dumplings like vada's and press it. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana Vada is a delicious snack with a great texture.
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