Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana na vada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana na vada is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sabudana na vada is something which I have loved my entire life. They are fine and they look wonderful.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana na vada using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana na vada:
- Make ready 1 cup sago
- Take 3 medium potatoes boiled
- Get 1/2 cup rosted peanut powder
- Get 1 tbsp red chilli powder
- Get 1/4 tbsp turmeric powder
- Make ready 1/2 tbsp coriander powder
- Prepare 3 tbsp lemon juice
- Make ready to taste Salt
- Prepare 2 chopped green chillies
- Get 1 tbsp grated ginger
All the ingredients are mixed together. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands.
Instructions to make Sabudana na vada:
- Soak sago in water for 5 hour (tips take a cup of water which you use for sago.)
- After 5 hour seive sago in strainer.
- Now heat tawa and roast peanuts.remove peel and make Powder.
- Now take all ingredients. Grate potatoes.
- Then take a bowl and add grated potatoes, red chilli powder, turmeric powder, coriander powder, peanut powder,salt, and fresh coriander, lemon juice and pinch sugar.mix well
- Now take oil in plam and make balls
- Now heat oil in a pan and deep fry all balls till look golden brown.
- Serve in plat with chutney or curd.
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Add soaked sabudana, rice flour, chat masala in the same bowl, mix it like a thick dough and make small dumplings like vada's and press it. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana Vada is a delicious snack with a great texture.
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