Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's tomato and lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.
Sig's Tomato and Lentil Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Tomato and Lentil Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Get fresh spring onion, white and green finely chopped
- Take to 2 cloves of finely chopped garlic
- Prepare wild garlic salt (optional)
- Prepare chili powder
- Get cm piece peeled and chopped fresh ginger
- Take good pinches of smoked paprika
- Get good pinches of fenugreek
- Make ready coriander powder
- Take garam masala
- Take ground cumin
- Make ready good pinches of turmeric
- Take curry powder
- Take best plum tomatoes
- Make ready drained weight, canned lentils
- Prepare knorr aromat or other stock seasoning
- Take water
- Prepare fairly thick cut of tomatoes for each person
- Prepare ground cinnamon
- Get of sparkling powder fine sugar for caramelising tomatoes
- Get sprigs of fresh coriander
When ingredients are hot, add vegetable stock, tomatoes and lentils. Aside from the healthy lentils and tomatoes, you will also need some stock. It is fine to use a stock cube as a substitute. Use vegetable stock if you want a vegetarian soup; otherwise chicken stock is good.
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
French lentils are cooked in a comforting tomato broth until tender and plump. This warming tomato and lentil stew is nourishing. This super-simple lentil soup recipe provides you with three of your five day in one bowl, and is perfect for a getting the year off to a healthy start. I've used red lentils, tomatoes and spinach as the base, as well as some other yummy bits and pieces. If spinach doesn't get your heart racing, this recipe.
So that’s going to wrap this up for this exceptional food sig's tomato and lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
