Vada pav with twist
Vada pav with twist

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vada pav with twist. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the Potato filling Boiled and lightly mashed potatoes. You all must have tried the vada pav with dry garlic chutney. Here is a little twist I've given to this part and personalised my own vada pav and I.

Vada pav with twist is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vada pav with twist is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vada pav with twist using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vada pav with twist:
  1. Take 2 boiled potato mashed
  2. Make ready 1 cup Chick pea flour
  3. Make ready 1/2 cup water
  4. Take as needed Oil for frying dumpling
  5. Make ready 2 bread slices cut in circle
  6. Make ready 1 tsp mustard seeds
  7. Make ready to taste salt and red chilli powder
  8. Prepare 1/2 tsp corinader powder
  9. Prepare 2 tsp Ginger Garlic and Green Chilli Paste

Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight). When you are ready to eat. The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad.

Steps to make Vada pav with twist:
  1. Mix the flour and water to make flowing consistency paste. Add pinch of heeng coriander red chilli and salt to taste. Beat and keep aside.
  2. Mash potato. Take one table spoon oil and add mustard seeds.Add ginger garlic paste one spoon, 1/2 tsp turmeric powder and red chilli and salt to taste. Cover with lid fr sometime.
  3. Once step 2 done heat the oil in pan. Make tikki of potato mixture and dip in chick pea flour and deep fry till golden brown. Keep aside
  4. Cut one onion finely. Fry green chillies.
  5. Take two breads cut in small circles and toast them.Now assemble the tikki in between two breads with onion, fried chilli and green chutney.

Although vada pav is a Maharashtrian dish, I was surprised to find it popular even in Gujarat. Another travelling ritual on my frequent drives to Pune is to. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

So that’s going to wrap this up with this special food vada pav with twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!