Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Batata Vada is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Batata Vada is something that I have loved my whole life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook batata vada using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vada:
- Get 6-7 potatoes
- Prepare 250 gm Besan/gram flour
- Prepare To taste Salt
- Make ready 2 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Ginger garlic green chili paste
- Prepare 1 lemon
- Prepare 2 tsp sugar
- Make ready As needed Oil
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Boil the potatoes after that put it to cool down at room temperature and then crush it firmly after removing it's upper layer. Put all the ingredients mentioned above in that crushed stuff and mix it well. Make small circular shape of the same.
- Take besan and add salt as per the taste, 1 tsp red chilli powder, 1/2 tsp turmeric and add some water to it. After that mix it and make smooth batter of the same. Take a pan and put the oil in it at low flame.
- When the oil become hot then put the potatoes ball into the batter and cover it with your batter after that put it one by one into your pan. Fry it till it get light brown colour. Enjoy your batata vada with catch-up and green chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this exceptional food batata vada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
