Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhel puri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhel puri is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bhel puri is something that I’ve loved my entire life. They are nice and they look fantastic.
Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bhel puri using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bhel puri:
- Make ready 1 bowl mix bhujia
- Get 1/2 bowl Puffed rice
- Take 1 tomato finely chopped
- Make ready 1 onion finely chopped
- Get 1/2 cucumber finely chopped
- Make ready To taste salt
- Take To taste lemon juice
- Prepare To taste Tomato ketchup
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
Instructions to make Bhel puri:
- Take a bowl add all ingredients and mix well.
- And serve it.
Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.
So that is going to wrap it up for this special food bhel puri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
