Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate mint chip mousse. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
White Chocolate Mint Chip Mousse is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. White Chocolate Mint Chip Mousse is something which I have loved my entire life. They’re fine and they look fantastic.
I am not normally much of a white chocolate person, but the peppermint seems to eradicate its lethal richness. Nevertheless, my nephew did say of it, when I let him have some for a birthday treat, that it was like being able to eat the icing without. cakes custards mousses and cold desserts mint chocolate. Mint-White Chocolate Mousse Cake and a Book Trailer!
To begin with this particular recipe, we have to prepare a few components. You can have white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Mint Chip Mousse:
- Prepare 1 FOR MOUSSE
- Get 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
- Take 1 1/2 cup heavy whipping cream
- Get 1/4 tsp pure peppermint extract
- Get 1/2 cup mini semi sweet chocolate chips
- Prepare 1 FOR CHOVOLATE RIMMED GLASSES
- Make ready 1/2 cup cocoa powder, I used Hershey's special dark
- Get 1/4 cup milk, any type you have
- Get 1 FOR GARNISH
- Make ready 6 small chocolate mint candies, I used Andes Mints
- Take 6 White Chocolate Truffles, used Lindor brand
This beautifully tasty white chocolate mousse will be the icing on the cake at your dinner party. The creaminess of the mousse is complemented by a few. This quick and easy mousse would be loved by peppermint fans. It is also a favorite to eat, even after a huge meal, due to its airy fluffiness.
Instructions to make White Chocolate Mint Chip Mousse:
- TO MAKE CHOCOLATE RIMMED GLASSES
- Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
- TO MAKE MOUSSE
- Place chopped white chocolate in heat proof bowl.
- Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
- When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
- Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.
Add about an inch or two. White chocolate chips and dried cranberries make for a flavor match made in heaven in these Unforgettable White Chocolate Cranberry Cookies. My Milk Chocolate Mousse Recipe is a lighter, silkier version of a classic French chocolate mousse, and it's an absolutely dreamy dessert! My ultimate fudgy brownies with white chocolate mint mousse are the definition of decadence. Fresh mint elevates the mint chocolate combo to a new level!
So that is going to wrap this up with this exceptional food white chocolate mint chip mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
