Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bhel puri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.
Bhel puri is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bhel puri is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bhel puri using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri:
- Make ready 1 bowl mix bhujia
- Prepare 1/2 bowl Puffed rice
- Prepare 1 tomato finely chopped
- Take 1 onion finely chopped
- Take 1/2 cucumber finely chopped
- Get To taste salt
- Take To taste lemon juice
- Prepare To taste Tomato ketchup
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
Steps to make Bhel puri:
- Take a bowl add all ingredients and mix well.
- And serve it.
Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.
So that’s going to wrap this up for this exceptional food bhel puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
