Egg Gravy and Biscuits
Egg Gravy and Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg gravy and biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food.

Egg Gravy and Biscuits is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Gravy and Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Gravy and Biscuits:
  1. Take Bacon Grease or Vegetable oil-enough to cover bottom of pan
  2. Get 4 tbsp White lily self rising flour
  3. Take 1/2 cup Water
  4. Take 2 cup Whole milk
  5. Get 3 large eggs
  6. Take 1 Salt and pepper
  7. Make ready Cooked crumbled bacon or sausage-optional
  8. Make ready Biscuits
  9. Make ready 2 cup Self rising white lily flour
  10. Make ready Handful of Crisco- do not substitute
  11. Prepare 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  12. Take A little flour to put on hands and work surface

I love to try everything and the onions kind of throw you off but it is now a necessity in my mind. For the eggs: Beat the eggs in a large bowl and season with salt and pepper. Melt the butter over low heat in a large nonstick skillet. Add the eggs and cook slowly, stirring constantly with a wooden spoon, until soft curds form.

Instructions to make Egg Gravy and Biscuits:
  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

Slice each biscuit in half and put a sausage patty on the bottom of each biscuit. My Grandmother's Genius Biscuits & Gravy (Starring Pork Belly, Eggs). Are you ready for this, gravy lovers? The best biscuits and gravy are not made from sausage, despite what every diner menu and blog peddling comfort food will tell you. Biscuits & Gravy have long been a comfort food.

So that is going to wrap this up for this exceptional food egg gravy and biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!