Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oil free vada pav roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oil free Vada Pav roll is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oil free Vada Pav roll is something which I have loved my entire life.
Oil-Free vada Pav is a low calorie version of vada pavs must be a dream come true, then! Instead of frying the vadas I roasted them on a non-stick pan Use whole wheat pav/bread if available. Garlic chutney adds spice and flavour to this snack.
To begin with this particular recipe, we have to first prepare a few components. You can cook oil free vada pav roll using 15 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Oil free Vada Pav roll:
- Take 1-1/2 cup maida
- Get 1 spoon active dry yeast
- Prepare 1 spoon salt
- Prepare 1 spoon sugar
- Get as required Mild hot water
- Get 2 boil potatoes
- Get 1 Spoon oil
- Take 2 finely chopped green chilli
- Get 1 inch ginger
- Prepare to taste Salt
- Take 1/4 Spoon turmeric powder
- Make ready 1/2 red chilli powder
- Make ready 1/2 Spoon dhaniya powder
- Take 1/4 Spoon jeera powder
- Get 1/2 Spoon rai & jeera
Get free, easy and delicious vegetarian recipes delivered straight to your inbox! the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is So to make vada pav you need four things: Pav - dinner rolls. Batata vada - fried potato stuffed fritter. frying batata vada.
Steps to make Oil free Vada Pav roll:
- Ingredients
- Take a mixing bowl add some water and add some sugar
- Add some active dry yeast and mix for a while
- Add some maida and also add some salt and mix it well
- Make a soft dough from it take some oil in your hand and repeat the process
- After that wrap it with clean wrap and keep it to rest 1 hour
- Now we will make the stuffing add one spoon oil and add Rai and jeera
- Add ginger and green Chilli
- Add all the dry masala and salt to taste and mix it well
- Now add all the chopped potatoes and mix it well
- Mix and mash the potatoes
- Now cool the stuffing
- Our dough is ready cut it into pieces
- Now take one path and Roll It and add the stuffing
- Brush the side parts by water
- Close it and make some cuts at the bottom
- Take one one strip and Roll It prepare your roll
- Add those rolls into an oil greased pan and wash them with milk
- Rolls are set and my oven is also preheated in in 180 degrees for 10 minutes
- Keep those rolls in oven for 20 minutes in 180 degree for baking
- When roles are baked serve it dinner dish
- Enjoy your tasty crispy oil free Vada Pav roll
In a kadai or pan, heat oil for deep frying. Dip the slightly flattened potato balls in the. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney. In the same hot oil, partially fry them for a minute.
So that is going to wrap this up for this special food oil free vada pav roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
