Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miyar gyada/groundnut soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miyan Gyada is one of those northern staples that is easy to make. Ki hada flour da Alkama ki tankade a roba se ki zuba gishiri yeast da lawashi, grated ginger i ki This recipe should have been put up on the blog months ago. Gyada is pronounced geh-da meaning groundnut, but this isn't your regular groundnut soup, like.
Miyar gyada/groundnut soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Miyar gyada/groundnut soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook miyar gyada/groundnut soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miyar gyada/groundnut soup:
- Make ready 3 table spoons groundnut paste
- Get 3 table spoons groundnut paste
- Prepare Handfull of spinach
- Make ready Handfull of spinach
- Prepare Beef
- Get Beef
- Take Onion
- Make ready Onion
- Make ready Scotch bonnet
- Get Scotch bonnet
- Take Seasonings and spice
- Get Seasonings and spice
- Get 2 tablespoon palm oil
- Get 2 tablespoon palm oil
This article shows you how to make miyan geda and tuwo shinkafa. Soak the stockfish and dry fish for a few hours. The length of time depends on how hard the stock fish is. For those who prefer their groundnut soup without vegetables, the soup is ready at this time.
Steps to make Miyar gyada/groundnut soup:
- First thing first, cook ur beef and season it, add the onions.
- Make a paste with ur grinded groundnut, add water to it to make a thick paste like this
- When beef is cooked, if theres need to add water you add, put in palm oil, crayfish, and scotch bonnet (just 2 full, dont cut it) its just to add the taste of pepper and give a sweet smell.
- Put in the groundnut paste one spoon at a time and stir to avoid lumps
- Cover and allow to simmer on low heat for 5 minutes, add spinach and cover for another 2 minutes, the consistency shouldnt be too thick nor too watery
- Done
Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but can be omitted if you're unable to find it or prefer to leave it out. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup is a very popular delicacy in some Southern and Northern parts of Nigeria albeit prepared differently in both parts. Groundnut soup is particularly common amongst the Etsako people of Edo state.
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