Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg momos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veg Momos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have veg momos using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Momos:
- Prepare 2 cups all-purpose flour
- Take 2-3 teaspoon refined oil
- Take to taste Salt
- Make ready as Required Lukewarm Water
- Prepare For the stuffings
- Get 1 small cabbage (Grated)
- Prepare 2 onions (minced)
- Prepare 10-15 Garlic cloves (minced)
- Get 2-3 teaspoon refined oil
- Get 1-2 Chillies
- Make ready 1 teaspoon black pepper powder
- Take to taste Salt
- Prepare 1/2 teaspoon Soya sauce
- Make ready For the chutneys
- Make ready 2 tomatoes boiled
- Prepare 1 garlic
- Make ready 2 teaspoon Mustard oil
- Get to taste Salt
- Make ready Pinch black pepper
- Prepare 1 teaspoon dried red Chillies
- Prepare 1 bunch Coriander leaves
- Make ready 1 bunch Mint
- Prepare 4-5 green chillies
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Steps to make Veg Momos:
- At first mix the flour, salt, refined oil with lukewarm water knead it & make a dough. And keep it aside.
- Grate the cabbage,salt, black pepper garlic, soya sauce and mince the onions and cook in 1 teaspoon oil for 5-7mins and cover with a lid in a low flame. After few minutes take off the lid and heat for few minutes. And then keep it aside.
- Chutneys - for the red chutney, in mixer grinder put the boiled tomatoes, black pepper, salt, oil, dried red chillies, garlic and grind it. And it's ready. For the Green chutney, in the mixer grinder put the coriander, mint, garlic, green chillies, salt, oil & Grind it. And it's ready.
- Now, take the dough from step 1 and make small balls and flatten the balls, put the stuffings inside and Roll the dough thin (translucent) and cut into rounds. - Take a round, wet edges and place some filling in the center. Bring the edges together. Twist to seal and fill the rest in the same way. And put on the momo Equipment and grease the perforated plate with oil before placing the momos. And cover the lid.
- For the soup -put water, minced garlic cloves, black pepper powder, salt and coriander leaves minced. And put it on the lower section of the equipment.
- Now, steam the momos for 15-20mins in medium flame. And the momos are ready.
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
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