Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lip smacken chicken and biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lip smacken chicken and biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lip smacken chicken and biscuits is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lip smacken chicken and biscuits using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lip smacken chicken and biscuits:
- Make ready 1 1/2 lb cubed chicken breast
- Make ready 4 medium potatoes cubed
- Prepare 3 medium carrots
- Make ready 1 cup corn (canned or frozen)
- Get 1 cup peas (canned or frozen)
- Prepare 1/4 cup diced onions
- Get 1/4 cup diced celery
- Prepare 2 clove minced garlic
- Get 3 each chicken bouillon
- Prepare 2 tbsp butter and olive oil
- Prepare 2 tsp chopped parsley
- Prepare 2 pinch sage and thyme
- Prepare salt and pepper
- Make ready 2 can chicken gravy (small can)
- Make ready 1 dozen drop biscuits
- Make ready 4 oz milk/water as needed for thinning
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Steps to make Lip smacken chicken and biscuits:
- Mince/dice all vegetables and chicken
- In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
- Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
- In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
- When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
- Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
- Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving
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So that’s going to wrap it up with this special food lip smacken chicken and biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
