Street style Vada Pav
Street style Vada Pav

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, street style vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a delicious Mumbai street food recipe. It is a famous fast food dish. Kids will love to have this as a evening snack.

Street style Vada Pav is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Street style Vada Pav is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook street style vada pav using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Street style Vada Pav:
  1. Get 250 Flour
  2. Make ready 50ml Water
  3. Get 300 g. Potato boiled
  4. Take 4 Green chill
  5. Get 3 tbsp Mustard seeds
  6. Prepare as required Turmeric powder
  7. Take leaves Curry
  8. Make ready 2 tbsp Coriander
  9. Make ready 1 pinch Baking soda
  10. Get to taste Salt
  11. Take 8 Buns
  12. Take 2 tbsp Coriander
  13. Get 4 clove Garlic
  14. Take as needed Oil to deep fry
  15. Prepare as per taste Red chilli powder
  16. Make ready 4 tbsp Tamarind Chutney
  17. Prepare as required Asafoetida
  18. Get As required Curry leaves

If you have ever been to Mumbai or Maharashtra you will know that every nook and corner of the state sells Vada Pav. Spicy Mashed potato balls coated in. Welcome to - COOKING WITH MONISHA Vada pav is a deep fried potato dumpling placed inside a bread bun (pav) with garlic chutney and fried chillies on the. Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations.

Instructions to make Street style Vada Pav:
  1. Heat 2-3 tsp oil in a small Pan.
  2. Add 2 tsp mustard seeds
  3. And as they crackle add garlic pods to it.
  4. Add boiled potatoes green chillies asafoetida
  5. Add turmeric powder salt and red chilli powder
  6. Add coriander leaves.
  7. Mix everything well and make small tomedium balls
  8. From the mashed potatoes.
  9. Flatten these ball a bit Cover and keep aside.
  10. In another bowl make Smooth batter from gram flour
  11. Turmeric powder baking soda and salt.
  12. Heat oil in a wok.
  13. Dip the flattened Patato balls in the batter and coat it evenly with the batter and fry.
  14. Slice the bun from center without breaking them.
  15. Spread green chutney on one part and tarind chutney on another part of the bun in between.
  16. Sprinkle some chat masala on the chutney.
  17. Place the hot batata vada sandwich in the center.
  18. Serve vada pavwith some fried green chilies.

Now let's make the vada pav the Mumbaiya style with chutneys. First spread some meetha chutney on a slit pav. Then spread some teekha chutney over it. Streets Special Vada Pav in Mumbai Style. I called my friend and ask her, she told me about Vada Pav and she gave me the brief explanation about it.

So that’s going to wrap this up for this special food street style vada pav recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!