Street style Vada Pav
Street style Vada Pav

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, street style vada pav. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a delicious Mumbai street food recipe. It is a famous fast food dish. Kids will love to have this as a evening snack.

Street style Vada Pav is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Street style Vada Pav is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook street style vada pav using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Street style Vada Pav:
  1. Make ready 250 Flour
  2. Prepare 50ml Water
  3. Take 300 g. Potato boiled
  4. Make ready 4 Green chill
  5. Make ready 3 tbsp Mustard seeds
  6. Get as required Turmeric powder
  7. Get leaves Curry
  8. Get 2 tbsp Coriander
  9. Take 1 pinch Baking soda
  10. Get to taste Salt
  11. Make ready 8 Buns
  12. Get 2 tbsp Coriander
  13. Get 4 clove Garlic
  14. Get as needed Oil to deep fry
  15. Prepare as per taste Red chilli powder
  16. Get 4 tbsp Tamarind Chutney
  17. Prepare as required Asafoetida
  18. Take As required Curry leaves

If you have ever been to Mumbai or Maharashtra you will know that every nook and corner of the state sells Vada Pav. Spicy Mashed potato balls coated in. Welcome to - COOKING WITH MONISHA Vada pav is a deep fried potato dumpling placed inside a bread bun (pav) with garlic chutney and fried chillies on the. Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations.

Instructions to make Street style Vada Pav:
  1. Heat 2-3 tsp oil in a small Pan.
  2. Add 2 tsp mustard seeds
  3. And as they crackle add garlic pods to it.
  4. Add boiled potatoes green chillies asafoetida
  5. Add turmeric powder salt and red chilli powder
  6. Add coriander leaves.
  7. Mix everything well and make small tomedium balls
  8. From the mashed potatoes.
  9. Flatten these ball a bit Cover and keep aside.
  10. In another bowl make Smooth batter from gram flour
  11. Turmeric powder baking soda and salt.
  12. Heat oil in a wok.
  13. Dip the flattened Patato balls in the batter and coat it evenly with the batter and fry.
  14. Slice the bun from center without breaking them.
  15. Spread green chutney on one part and tarind chutney on another part of the bun in between.
  16. Sprinkle some chat masala on the chutney.
  17. Place the hot batata vada sandwich in the center.
  18. Serve vada pavwith some fried green chilies.

Now let's make the vada pav the Mumbaiya style with chutneys. First spread some meetha chutney on a slit pav. Then spread some teekha chutney over it. Streets Special Vada Pav in Mumbai Style. I called my friend and ask her, she told me about Vada Pav and she gave me the brief explanation about it.

So that’s going to wrap this up with this exceptional food street style vada pav recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!