Simple Hiroshima-style Okonomiyaki in a Frying Pan
Simple Hiroshima-style Okonomiyaki in a Frying Pan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple hiroshima-style okonomiyaki in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Hiroshima-style Okonomiyaki in a Frying Pan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Hiroshima-style Okonomiyaki in a Frying Pan is something which I’ve loved my entire life.

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory Hi Aaron! Yeah if you don't have griddle pan, two big frying pans are necessary to make the process faster. 🙂 Oh yes, Okonomiyaki made on. How to make Hiroshima Okonomiyaki using a frying pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple hiroshima-style okonomiyaki in a frying pan using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
  1. Get ■ Fillings ■
  2. Take 3 large leaves Cabbage
  3. Prepare 2 stalks, cut into small pieces Green onions
  4. Take 1 bunch Tempura crumbs
  5. Get 1 bunch Bean sprouts
  6. Make ready 3 slice Thinly sliced pork belly
  7. Take 1 bunch + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce
  8. Take 1 Egg
  9. Get ■ Batter ■
  10. Prepare 3 tbsp ◎Water
  11. Get 2 tbsp ◎Flour
  12. Take 1 pinch Fine bonito powder
  13. Get ■ Finishing Touches ■
  14. Take 1 generous amount Okonomiyaki sauce
  15. Prepare 1 ♪ Aonori, bonito flakes, mayonnaise
  16. Prepare == Supplements ========
  17. Make ready 1 trick ★ ※If you don't have Chinese style noodles:
  18. Make ready 1 substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock

Preheat a large non-stick electric griddle (or large non-stick pan on the stove). Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra body. Make sure the pan is evenly heated before the next step or the okonomiyaki will have trouble taking shape. Add just under half the batter to the pan in a nice even circle, remember not to make.

Instructions to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
  1. Even though I am from Hiroshima… The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear.
  2. Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki.
  3. (Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done.
  4. (Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes.
  5. (Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook.
  6. ※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay.
  7. (Prep) Once both sides of the batter has been cooked, remove to a plate.
  8. (Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done.
  9. Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk.
  10. When the surface of the egg is halfway cooked, add the noodles –> pork –> tempura crumbs –> onion –> cabbage –> batter (with the bonito powder on the bottom) in order and steam a little.
  11. Cover the frying pan with a plate bigger than the pan and in one…two…go! Flip it over.
  12. Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy.
  13. If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through.
  14. ◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!
  15. ◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through.
  16. ◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly.
  17. ◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like.

When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots It is best using two pans when cooking okonomiyaki. There will be only enough place for one pancake in a regular sized pan, so it will take quite a long. Okonomiyaki is a pan fried dish, also known as Japanese pancakes. There are many styles in eating this dish and the ingredients also change The two main styles of Okonomiyaki are Osaka-style and Hiroshima-style, and this article will show you what the differences are between the two styles! If you're in Hiroshima, the people will call this simply "okonomiyaki", but everywhere else it's known as Hiroshimayaki or "Hiroshima style".

So that is going to wrap this up for this exceptional food simple hiroshima-style okonomiyaki in a frying pan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!