Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vada pav. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vada pav is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vada pav using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Prepare 4 buns (pav)
- Make ready For vada
- Prepare 3 boiled potatoes
- Get 3 green chillies
- Take 3 tsp Coriander leaves
- Make ready 1 tsp turmeric powder
- Prepare To taste salt
- Prepare 1 tsp sugar
- Get 1/2 lemon juice
- Get 1 tsp fennel, coriander and sesame seeds powder
- Prepare 1 tsp cumin seeds
- Get For dry chutney
- Get 3 tsp gram flour bundi
- Prepare 1 tsp red chilli powder
- Get To taste salt
- Get 1 tsp sugar
- Make ready 1 tsp chat masala
- Make ready For assembling
- Prepare 3 tsp green coriander chutney
- Take 3 tsp tamarind chutney
- Take For outer crust
- Take 2 tsp gram flour
- Take 1 tsp turmeric powder
- Make ready To taste salt
- Get 1/2 tsp carrom seeds
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- Boil n mash potatoes. Add all the ingredients above mentioned for making vada n mix well.
- Add salt, turmeric powder n carrom seeds to gram flour n add water. Make flowing consistency thin batter.
- Take some portion of potato mixture n make big vada out of it. Dip them in gram flour batter n deep fry them in hot oil.
- Then fry some bundi out of the batter. Add red chilli powder, salt, sugar n chat masala n grind it. Dry chutney is ready.
- Now take buns n apply green Coriander chutney n tamarind chutney. Place the vada between. N add dry chutney too.
- Now grill the vadas by flipping sides. Enjoy this yummy snack.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
