Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vada pav. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vada pav is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vada pav using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Make ready 4 buns (pav)
- Make ready For vada
- Make ready 3 boiled potatoes
- Make ready 3 green chillies
- Take 3 tsp Coriander leaves
- Get 1 tsp turmeric powder
- Make ready To taste salt
- Make ready 1 tsp sugar
- Prepare 1/2 lemon juice
- Make ready 1 tsp fennel, coriander and sesame seeds powder
- Make ready 1 tsp cumin seeds
- Prepare For dry chutney
- Get 3 tsp gram flour bundi
- Get 1 tsp red chilli powder
- Get To taste salt
- Make ready 1 tsp sugar
- Take 1 tsp chat masala
- Take For assembling
- Take 3 tsp green coriander chutney
- Make ready 3 tsp tamarind chutney
- Take For outer crust
- Get 2 tsp gram flour
- Get 1 tsp turmeric powder
- Make ready To taste salt
- Prepare 1/2 tsp carrom seeds
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Boil n mash potatoes. Add all the ingredients above mentioned for making vada n mix well.
- Add salt, turmeric powder n carrom seeds to gram flour n add water. Make flowing consistency thin batter.
- Take some portion of potato mixture n make big vada out of it. Dip them in gram flour batter n deep fry them in hot oil.
- Then fry some bundi out of the batter. Add red chilli powder, salt, sugar n chat masala n grind it. Dry chutney is ready.
- Now take buns n apply green Coriander chutney n tamarind chutney. Place the vada between. N add dry chutney too.
- Now grill the vadas by flipping sides. Enjoy this yummy snack.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up with this special food vada pav recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
