Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhel puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.
Bhel puri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bhel puri is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bhel puri using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri:
- Get 200 gm bhujiya
- Prepare 1medium size chopped onion
- Make ready 1medium size chopped tomato
- Get 1 tsp lemon juice
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
Steps to make Bhel puri:
- Put the bhujiya in a plate
- Mix the onion and tomato in it
- Add the lemon juice in it
- Mix it properly and serve
Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.
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