Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bhel puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhel puri is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bhel puri is something that I’ve loved my whole life. They’re nice and they look fantastic.
Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhel puri using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri:
- Get 200 gm bhujiya
- Get 1medium size chopped onion
- Get 1medium size chopped tomato
- Get 1 tsp lemon juice
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
Steps to make Bhel puri:
- Put the bhujiya in a plate
- Mix the onion and tomato in it
- Add the lemon juice in it
- Mix it properly and serve
Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.
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