Otak Otak Ikan Tenggiri
Otak Otak Ikan Tenggiri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, otak otak ikan tenggiri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Otak Otak Ikan Tenggiri is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Otak Otak Ikan Tenggiri is something which I have loved my entire life. They’re nice and they look wonderful.

Otak otak ikan merupakan makanan khas pulau bangka, olahan daging ikan yang dibungkus daun pisang ini pasti bikin ketagihan, sekarang anda tak perlu jauh. Otak-otak Ikan Tenggiri sebagai penganan khas Palembang ini sangat populer dan digemari. Daging ikan yang dihaluskan dicampur sedikit tepung kanji dan santan, menghasilkan penganan yang kenyal lembut dan gurih dengan pelengkap sambal kacang.

To get started with this recipe, we must prepare a few ingredients. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Otak Otak Ikan Tenggiri:
  1. Take 150 g mackerel fillet
  2. Get 50 ml coconut milk
  3. Take 1 egg white
  4. Get 1 clove garlic
  5. Make ready 1 shallots
  6. Take 1 tbsp tapioca flour
  7. Make ready 1 tsp salt
  8. Get 10 pieces banana leaves

Ikan tenggiri adalah salah satu jenis ikan dengan marga Scomberomorus yang merupakan suku Scombridae. Ikan ini masih kerabat dari ikan tuna, mekrel, kembung, tongkol, dan madidihang. Banyak orang yang menyukai ikan ini sehingga dijual dalam bentuk yang masih segar, di keringkan, bahkan. Resep Otak Otak Ikan Tenggiri Panggang atau bakar Sederhana Spesial Asli Enak Banget.

Instructions to make Otak Otak Ikan Tenggiri:
  1. In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
  2. Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
  3. Steam otak otak for about 10 minutes and set a side.
  4. Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.

Cara Membuat Otak-Otak Tenggiri Saus Dimsum. Haluskan fillet ikan tenggiri, lalu masukkan bersamaan bahan otak-otak beserta tepung. Oleh Desi Hartanto defidi.wordpress.com OTAK-OTAK TENGGIRI-SAYURAN. Dan ikan yang paling terkenal untuk dijadikan otak-otak adalah ikan tenggiri. Otak-otak ikan tengggiri bisa disajikan dengan dibakar ataupun direbus, kedua cara tersebut menghasilkan sensasi yang berbeda pada rasa otak-otak, ini menyesuaikan dengan bagaimana selera kalian.

So that is going to wrap it up for this special food otak otak ikan tenggiri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!