Mint Chocolate Chip Pancakes
Mint Chocolate Chip Pancakes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mint chocolate chip pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint Chocolate Chip Pancakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mint Chocolate Chip Pancakes is something that I have loved my whole life.

These delicious Mint Chocolate Chip Pancakes are the perfect combination of mint and chocolate. Serve these up for an extra special St. Patrick's We modified a Buttermilk Pancake recipe and added some mint flavoring.

To get started with this particular recipe, we have to prepare a few components. You can have mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Chip Pancakes:
  1. Take Pancakes
  2. Make ready 1 1/3 cup all-purpose flour
  3. Take 1 tbsp granulated sugar
  4. Make ready 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Make ready 1/2 tsp salt
  7. Prepare 1 cup buttermilk
  8. Make ready 1 large egg
  9. Get 2 tbsp butter, plus more for cooking
  10. Prepare 1/2 tsp pure vanilla extract
  11. Make ready 1/2 tsp pure mint extract
  12. Take 4 dash green food coloring
  13. Prepare 3/4 cup mini semisweet chocolate chips, plus more for topping
  14. Prepare Topping
  15. Take 1 whipped cream, to taste
  16. Make ready 1 vanilla ice cream, to taste
  17. Take 1 hot fudge sauce, to taste

For years green pancakes have been a tradition at our house on St. Eat while hot so the chocolate is all gooey! Not sure what went wrong, I followed this recipe exactly. The pancakes were very flat and egg-y, almost like crepes.

Instructions to make Mint Chocolate Chip Pancakes:
  1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add to the dry ingredients and stir until incorporated.
  4. Stir in the chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
  6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to plates.
  10. Repeat with the remaining batter.
  11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

Not bad but not the fluffy pancakes I was hoping for! Mint Chocolate Chip Cupcakes Mint Chocolate Oreo Cheesecake Mint Oreo Cheesecake Mint Chocolate Icebox Cake Mint Chocolate Cookie Cups Double Mint Chocolate Baby Update! Please have my headstone engraved, "Ate Mint Chocolate Chip Pancakes." sallysbakingaddiction.com. Minty - Mint Chocolate Chip Milkshake. So let's first get to the making of the New Improved Vegan-ized Version of the Mint Chocolate Chip Cake and then be sure to go all the way through to the end of this post for the homemade Mint Extract recipe!

So that’s going to wrap this up for this special food mint chocolate chip pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!