Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This
Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy okonomiyaki: both hiroshima and kansai region natives love this. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This is something that I have loved my whole life. They’re fine and they look fantastic.

Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in One thing I loved about the Osaka style one was how easy it was for meal-prepping. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake.

To get started with this particular recipe, we must prepare a few components. You can have easy okonomiyaki: both hiroshima and kansai region natives love this using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This:
  1. Make ready 5 to 6 large leaves Cabbage
  2. Prepare 2 to 3 stalks Green onion
  3. Take 3 slice Ham
  4. Prepare 100 grams ◎ Cake flour
  5. Get 20 grams ◎ Katakuriko
  6. Prepare 5 grams ◎ Baking powder
  7. Get 1 ◆ Egg
  8. Get 1 tsp each ◆ Soy sauce, sugar, dashi stock granules
  9. Take 1 dash ◆ Salt
  10. Take 160 to 200 ml Water

Also, the Hiroshima-style always includes noodles (either yakisoba or udon) and a fried egg. The style and the ingredients of okonomiyaki also depend on the region, the two most prominent varieties are the Osaka and Hiroshima-style The Osaka type, also referred to as Kansai, is considered to be the traditional and more popular variety, where the condiments are usually mixed. Basically, I like both kansai and hiroshima style. But if I choose, kansai style is better.

Steps to make Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This:
  1. Preparation: Coarsely chop the cabbage, and cut the green onion into thin rounds. Cut up the ham into 1 to 2 cm cubes. Beat the egg.
  2. Put the ingredients marked ◎ into a bowl and mix together. Add the ingredients marked ◆, and mix together while adding the water in 2 to 3 batches.
  3. When there are no lumps left in the batter, add the cabbage, green onion and ham and mix well.
  4. Heat some oil in a frying pan and pour in the batter, ensuring that it doesn't spread out too much and get too thin. (If you like you can top the batter with slices of ham or pork.)
  5. Cook over medium heat until brown on one side. Flip over in one go, put on a lid and steam-cook for 3 to 4 minutes. Done! Enjoy!
  6. Addendum: If you're making a lot of okonomiyaki, you can cook them in a 200 °C oven fo 40 minutes. But they turn out better cooked in a frying pan.
  7. I only use 1 egg to cut down on calories, but it's very nice with 3 eggs too. If you use 2 eggs you need a bit less water.
  8. How to turn spaghetti into Chinese-style noodles in an instant; See. Okonomiyaki is delicious with stir fried noodles. - - https://cookpad.com/us/recipes/144105-how-to-instantly-transform-spaghetti-into-chinese-noodles
  9. I'll continue creating easy recipes that you can make with ingredients you have on hand!
  10. For Hiroshima-style okonomiyaki see:, Easy and Quick: Hiroshima Style Okonomiyaki In A Frying Pan. - - https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
  11. For parties, I recommend: Cake-Style Okonomiyaki -. Make a big okonomiyaki in the oven -. - - https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven - https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki

I love all okonomiyaki but my favourite style is Hiroshima I prefer it to be layered. When it is mixed like the kansai style you get clumps of different ingredients. The only shima I have had was poorly made, and was awful. i went to Hiroshima and Osaka and personally loved the Kansai style okonomiyaki partly because it reminds omelets which i heart but that doesn't mean i don't like the Hiroshima style which is great if you love eating noodles. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Cabbage, also a cheap and easy to grow ingredient started being added to the pancake to make it more There are two main types of okonomiyaki: the Kansai or Osaka style and the Hiroshima style. The really crisp version for noodle lovers.

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