Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, batata vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Batata Vada is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have batata vada using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vada:
- Make ready For Filling :
- Make ready 3-4 boiled potatoes mashed
- Prepare 1 tbsp oil
- Take 1 tsp cumin seeds
- Take 1 tsp whole coriander seeds
- Make ready 1 tsp garam masala
- Get 1 tsp red chilli powder
- Get 1 tsp ginger and garlic paste
- Make ready 1 green chilli finely chopped
- Make ready 1 tsp dry mango powder
- Make ready 1 pinch Asafoetida (hing)
- Prepare to taste Salt
- Take Handful coriander leaves
- Make ready For Batter:
- Get 1 cup gram flour (besan)
- Take 1/2 tbsp Salt
- Make ready 1 pinch baking soda
- Make ready 1/2 tsp turmeric powder
- Get 1/2 glass water
- Take For Frying:
- Prepare 1 cup Oil to fry
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata Vada:
- In a pan heat 1 tbsp oil on a low flame, add cumin seeds, coriander seeds, Asafoetida and ginger garlic paste. Mix and cook until the raw smell from ginger garlic goes away. (Takes 1 min).
- Next add red chilli powder, garam masala and dry mango powder. Mix well and add mashed potatoes along with salt and coriander leaves. Give a good mix.Turn the flame off.
- Once the above mixture cools down to the room temperature, Make small balls and pat them flat on your palm. Keep it aside.(it makes approx 6 wadas out of 3-4 potatoes).
- In another bowl take gram flour, add salt to taste, turmeric powder and baking soda. Mix everything and add water to make little thick flowing consistency. Keep it aside.
- Heat oil in a pan for frying on a medium flame. Once the oil is hot. Take one vada at a time (made in step 3) dip in the batter (made in step 4).
- Slowly leave the dipped vada in the hot oil. Fry them from both sides till light golden brown by flipping them in between.
- Remove it on a tissue paper or paper towel.
- Follow the process for the remaining wadas.
- Serve hot with or without Pav/Bread along with chutney and fried green chilli.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this exceptional food batata vada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
